Description:
Goat is a high quality source of easily digestible protein for dogs and a great option for dogs who are allergic to other meat proteins. Organic, pasture-fed, Australian goat used in this single-protein diet has had no exposure to environmental chemicals, making it even more suitable for dogs that suffer from allergies. As with all of our diets, this recipe wouldn’t be complete without a balanced blend of nutrient-dense seasonal fruits and vegetables, as well as Big Dog’s special extra ingredients. This recipe includes wheatgrass, cold pressed ground flaxseed, hemp seed powder, whole eggs, kelp, probiotics, prebiotics and garlic for added nutrition and goodness for optimal health and wellbeing.
Ingredients:
Organic goat (meat, finely ground bone and cartilage, trachea, heart, lungs, liver, washed tripe), wheatgrass, seasonal fruits and vegetables (green beans, broccoli, celery, organic carrots, zucchini, apples, oranges, strawberries), cold pressed ground flaxseed, hemp seed powder, whole egg, kelp powder, probiotics, prebiotics, garlic.
About our Low Allergy Range:
Big Dog’s Allergy Range follows the same philosophy of being healthy species appropriate, raw food diets simply in single-protein form. If your dog has a known allergy to one of more of the commonly used meats in our Core Range of Diets, Big Dog’s single protein range allows you to feed your dog all the goodness of a Big Dog diet, using low allergy proteins.
If feeding your dog a single protein diet in the long term, alternate our Turkey Single Protein Diet with our Kangaroo Single Protein Diet and our Goat Single Protein Diet so your dog is getting the goodness of a varied diet including both white and red meat.
Storage and handling:
Keep frozen
Be sure to keep raw food portions frozen until ready for thawing.
Defrost properly
Place required portions of frozen raw food in the fridge and allow time for defrosting. If required sooner, place in hot water to thaw but not cook.
Storage and safety
Keep thawed patties in the fridge for no longer than 48 hours and do not cook as our recipes contain bone.
Wash well
Thoroughly wash all utensils, work areas and hands with warm soapy water after contacting raw food.